PHUKET: Efforts are underway to collate recipes and historical information of local Baba (Straits Chinese) cuisine in order to have Phuket Town recognized by UNESCO as a City of Gastronomy. Dr Kosol Tang-Uthai, president of the Thai Peranakan Association, said that 65 local Baba chefs were involved in the process. Phuket Baba food combines recipes from Royal Thai Cuisine, common Thai dishes, Hokkien Chinese food and Malay cuisine, which together create a unique blend of delicate flavors that are not too spicy, not too sweet and not too salty, he said.
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Phuket food to be nominated for UNESCO gastronomical prize
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