SPONSORED CONTENT Menu favourites have been reimagined to mark the Mövenpick Group’s 70th anniversary, paying tribute to the company’s founding principle – doing ordinary things in an extraordinary way. Baar, Switzerland, February 12, 2018 Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavour as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation. To mark the company’s 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs, have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world.
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Menu favourites re-imagined – Mövenpick Resort & Spa Karon Beach
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