ADVERTISEMENT From humble beginnings in New Zealand, Chef Rey developed his profession with guidance from industry leaders, he has since taken his craft to Australia, Malaysia, Abu Dhabi and Vietnam. Before joining the team at The Pavilions Phuket, Chef Rey worked for well-known luxury restaurants and hotels, including the award-winning ‘2016 Top 50 restaurant’, Bracu, in New Zealand, under the watchful eye of renowned Chef Peter Thornley, and most recently at the multi-award winning resort, Paresa, in Phuket Thailand, where he was the Executive Chef. As Culinary Director at The Pavilions Phuket, Chef Rey will oversee the resorts three main outlets – The Plantation Club, Firefly and 360°Bar as well as in-villa dining – redesigning the concept and culinary experiences at each touch point to take dining in Phuket to new adventures heights, creating distinct dishes ensuring guests have a culinary adventure they will not forget
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Pavilions Phuket welcomes Chef Rey
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